ProStart I

Grade Levels:11-12

Course Length:Full Year

Credits:1

Prerequisites:LaCuisine I and II

ProStart Allows students the opportunity to expand their experience with food production after completing LaCuisine I and II. Laurel High School has entered into an agreement with the Montana Restaurant Association to implement a full program in ProStart.

ProStart is the career-building program for high school students who are interested in culinary arts and foodservice management. During two challenging and rewarding semesters, ProStart I students experience classroom study, mentored work experiences, catering experiences, and opportunities to compete in local and national competitions. Successful completion of ProStart I and II will earn students an industry recognized National ProStart Certificate of achievement. This class will serve students who are interested in culinary arts and foodservice management.